a good effort.

I have always wanted to try my hand at a tart tatin. When we were in Paris for our honeymoon, I ate a few of them. One amazing one at Polidor... they say it is the most famous one in France, and I would have to agree that it was out of this world. A fig tart tatin at another restaurant paled in comparison, but was still good. My try, turned out okay. I think the caramel was a little too done, the apples weren't sliced thin enough. I would do some things differently nest time. But, it was just the first try. Many more to come.

Find the recipe here.