It is time to celebrate, people. It has been a big week. We finally sold our house here in Minneapolis and we got approval on our house in Lincoln after 9 weeks of waiting. These things together than allowed me to quit my job. Hooray for the week! I am going to celebrate tonight with a big Juicy Lucy from The Nook and a Sam Adams with my dad. Things are happy.
For your celebration, I give you pasta salad.
Tuna and White Bean Pasta Salad
1/2 a box of curly pasta
1 can white beans, drained and rinsed
2 cans white tuna
a small handful of capers
a handful of green beans cut into inch pieces
the juice of one lemon
a few glugs of good olive oil
salt and pepper to taste
Cook the pasta until almost al dente and then add the green beans. Cook together for a minute or two until the pasta is done and the beans are green and still crisp. Drain and move to a large bowl. Add the beans, tuna and capers. Squeeze on the lemon juice and pour on the olive oil. Mix and season.
Nice and simple.